one man's ceiling
Tuesday, September 26, 2006
  fromage du jour: asiago fresco
as detailed elsewhere, tonight was cheese night. tonight's cheese was a soft, two-months-aged young asiago cheese made from the same alpine milk as the hard stuff we usually grate over pasta. creamy, full of tiny little holes like a swiss lace, slightly sweet, slightly tangy and yummy.

i dumped a pile of organic apricot and ginger chutney on the top but i think i was the only one who liked it. sorry, no pictures. everyone devoured the cheese too fast, and besides, my digital camera was lost in a taxi recently.

i'm thinking that next week, for cheese night, i'd like to pair a cheese with chocolate. time to do some research!
 
Comments: Post a Comment



<< Home
recipes and musings on food -- and anything else for that matter -- from a guy with a sticky brain who likes food. perhaps he likes food too much.

My Photo
Name:
Location: right coast via left coast
mains
  • slashfood
  • 101 cookbooks
  • food network
  • the food section

  • deserts
  • library thing
  • mod*mom
  • librarians' internet index
  • barnacle press
  • cinematical

  • dirty dishes
  • the birthday candle question
  • salsa, papaya salsa
  • the best garlic press
  • toasty dawgs -- food of the gawds
  • the easiest mole chili in the world

  • leftovers
    September 2006 / October 2006 / November 2006 / December 2006 / January 2007 / February 2007 / March 2007 / April 2007 / May 2007 / June 2007 /



    Powered by Blogger