one man's ceiling
Sunday, October 01, 2006
  mini burgers (& sliders, or slyders)
is this a new thing? do you really need detailed instructions on how to make mini burgers? i mean, white castle has been making these for a while -- like 80 years or so (though under the term slyder, which was news to me). hell, they even sell disgusting frozen versions in the supermarkets.

you wanna see something really mini? check this out, via craftster. impressive. one way to help shrink calorie consumption; it probably takes more energy to make this meal that to consume it!
Comments: Post a Comment

Links to this post:

Create a Link

<< Home
recipes and musings on food -- and anything else for that matter -- from a guy with a sticky brain who likes food. perhaps he likes food too much.

My Photo
Location: right coast via left coast
  • slashfood
  • 101 cookbooks
  • food network
  • the food section

  • deserts
  • library thing
  • mod*mom
  • librarians' internet index
  • barnacle press
  • cinematical

  • dirty dishes
  • on the high cost of movie snacks
  • disney dining - part two: meat on a stick
  • disney dining - part one: fritters
  • fromage du jour: asiago fresco
  • the birthday candle question
  • salsa, papaya salsa
  • the best garlic press
  • toasty dawgs -- food of the gawds
  • the easiest mole chili in the world

  • leftovers
    September 2006 / October 2006 / November 2006 / December 2006 / January 2007 / February 2007 / March 2007 / April 2007 / May 2007 / June 2007 /

    Powered by Blogger